Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      cloves        garlic -- peeled
   1      tsp           salt
   1 1/2  teaspoons     paprika
   1 1/2  teaspoons     cumin
     1/2  teaspoon      cayenne pepper
     1/2  cup           packed finely chopped -- cilantro
   1                    lemon -- juiced
   1 1/2  pounds        red snapper fillets

Preparation:

Taken from the newspaper--adapted from "Ann Clark's Fabulous Fish". I haven't tried this recipe yet but will this week. I love all Moroccan food. or use cod, orange roughy or other white fish Pound the garlic with the salt and spices in a mortar. Add the cilantro and lemon juice and stir until the mixture is well-blended. Cover the pieces of fish with the marinade and let stand for about an hour. Bake fish, uncovered, in a 400F oven for about 10 minutes per 1-inch of thickness, or until fish flake