Baked Fish

Course : Fish
Source:
Serves: 2
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

1/2 pound pan fish fillets -- (perch, trout, whitefish)
4 teaspoons grated parmesan cheese
1/2 teaspoon dill weed
 

Preparation / Directions:

Place fish in a 10 inch pie plate that has been coated with nonstick cooking spray. Sprinkle with parmesan cheese and dill. Bake, uncovered, at 350F for 8-10 minutes or until fish flakes easily with a fork.


3 Kitchen's say:
  (1 1/2 Stars!)
Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Fish Recipes