Baked Fish

Course : Fish
Serves: 2
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1/2 pound pan fish fillets -- (perch, trout, whitefish)
4 teaspoons grated parmesan cheese
1/2 teaspoon dill weed

Preparation / Directions:

Place fish in a 10 inch pie plate that has been coated with nonstick cooking spray. Sprinkle with parmesan cheese and dill. Bake, uncovered, at 350F for 8-10 minutes or until fish flakes easily with a fork.

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