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Baked Fish | ||||
Course : Fish Source: Taste of Home June/July 1996 Serves: 2 |
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Ingredients:
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Preparation / Directions:Place fish in a 10 inch pie plate that has been coated with nonstick cooking spray.
Sprinkle with parmesan cheese and dill.
Bake, uncovered, at 350F for 8-10 minutes or until fish flakes easily with a fork.
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