Fish recipes

Mild Fish Pickle

Course : Fish
Source: The Roman Cookery of Apicius
Serves: 1

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Ingredients:

3 ounces tuna -- salmon or anchovy

2 teaspoons white wine

1 tablespoon vinegar

1/2 teaspoon mustard seed

1/2 teaspoon oregano

1/2 teaspoon celery seed -- (or lovage)

1 tablespoon olive oil

1/2 teaspoon honey

1 dash basil

1/4 teaspoon thyme

1 bunch mint leaf -- finely chopped

Preparation / Directions:

In a mixing bowl, thoroughly combine all ingredients. This fish pickle may be stored in the refrigerator in a glass jar for up tsp 2 weeks, and should then be replaced.

Mild Fish Pickle

Ingredients:

Preparation / Directions:

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