Mild Fish Pickle

Course : Fish
Source:
Serves: 1
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Ingredients:

3 ounces tuna -- salmon or anchovy
2 teaspoons white wine
1 tablespoon vinegar
1/2 teaspoon mustard seed
1/2 teaspoon oregano
1/2 teaspoon celery seed -- (or lovage)
1 tablespoon olive oil
1/2 teaspoon honey
1 dash basil
1/4 teaspoon thyme
1 bunch mint leaf -- finely chopped
 

Preparation / Directions:

In a mixing bowl, thoroughly combine all ingredients. This fish pickle may be stored in the refrigerator in a glass jar for up tsp 2 weeks, and should then be replaced.


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