Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 ounces tuna -- salmon or anchovy 2 teaspoons white wine 1 tablespoon vinegar 1/2 teaspoon mustard seed 1/2 teaspoon oregano 1/2 teaspoon celery seed -- (or lovage) 1 tablespoon olive oil 1/2 teaspoon honey 1 pinch basil 1/4 teaspoon thyme 1 mint leaf -- finely chopped
In a mixing bowl, thoroughly combine all ingredients. This fish pickle may be stored in the refrigerator in a glass jar for up tsp 2 weeks, and should then be replaced.