Mild Fish Pickle

Course :	Fish
From:	HungryMonster.com
Serves:	1

Ingredients:

3	ounces	tuna -- salmon or anchovy
2	teaspoons	white wine
1	tablespoon	vinegar
1/2	teaspoon	mustard seed
1/2	teaspoon	oregano
1/2	teaspoon	celery seed -- (or lovage)
1	tablespoon	olive oil
1/2	teaspoon	honey
1	dash	basil
1/4	teaspoon	thyme
1	bunch	mint leaf -- finely chopped

Preparation:

In a mixing bowl, thoroughly combine all ingredients. This fish pickle may be stored in the refrigerator in a glass jar for up tsp 2 weeks, and should then be replaced.