Red Pepper Swordfish

Course : Fish
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


6 fillets swordfish steaks -- (each about
1 large sweet red pepper
2 medium lemons
50 milliliters fresh oregano
250 milliliter olive oil
5 milliliters salt
2 1/2 milliliters fresh ground black pepper
1 Cup dry white wine

Preparation / Directions:

1. Remove seeds and ribs from pepper and cut into 1 cm cubes. Put in a bow 2. Heat broiler and pour wine to a depth of 1/3 cm in a broiler pan. Lay s 3. Pour the seasoned lemon, oil and oregano mixture over the fish and cook 4. Immediately transfer fish to a warmed serving dish. 5. You may need to reduce the sauce slightly by boiling vigorously and stir 6. Pour sauce over fish and serve.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Fish Recipes