Red Pepper Swordfish

Course : Fish
Serves: 1
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Ingredients:

6 fillets swordfish steaks -- (each about
1 large sweet red pepper
2 medium lemons
50 milliliters fresh oregano
250 milliliter olive oil
5 milliliters salt
2 1/2 milliliters fresh ground black pepper
1 Cup dry white wine
 

Preparation / Directions:

1. Remove seeds and ribs from pepper and cut into 1 cm cubes. Put in a bow 2. Heat broiler and pour wine to a depth of 1/3 cm in a broiler pan. Lay s 3. Pour the seasoned lemon, oil and oregano mixture over the fish and cook 4. Immediately transfer fish to a warmed serving dish. 5. You may need to reduce the sauce slightly by boiling vigorously and stir 6. Pour sauce over fish and serve.


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