Preparation:
1. Remove seeds and ribs from pepper and cut into 1 cm cubes. Put in a bow
2. Heat broiler and pour wine to a depth of 1/3 cm in a broiler pan. Lay s
3. Pour the seasoned lemon, oil and oregano mixture over the fish and cook
4. Immediately transfer fish to a warmed serving dish.
5. You may need to reduce the sauce slightly by boiling vigorously and stir
6. Pour sauce over fish and serve. |
