Red Pepper Swordfish
Grrrrrgh!
Course : Fish
From: HungryMonster.com
Serves: 1
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6                    swordfish steaks -- (each about
   1      large         sweet red pepper
   2                    lemons
  50      milliliters   fresh oregano
 250      milliliter    olive oil
   5      milliliters   salt
   2 1/2  milliliters   fresh ground black pepper
                        dry white wine
 

Preparation:

1. Remove seeds and ribs from pepper and cut into 1 cm cubes. Put in a bow 2. Heat broiler and pour wine to a depth of 1/3 cm in a broiler pan. Lay s 3. Pour the seasoned lemon, oil and oregano mixture over the fish and cook 4. Immediately transfer fish to a warmed serving dish. 5. You may need to reduce the sauce slightly by boiling vigorously and stir 6. Pour sauce over fish and serve.