Baja Fish Tacos

Course : Fish
Serves: 4
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2 packages frozen garlic butter-flavored grilled fish fillets (7.6 ounces each)
2 cups coleslaw mix
1/3 cup cilantro chopped fresh
2 medium green onions sliced (2 tablespoons)
1 tablespoons olive or vegetable oil
1 tablespoons lime juice
1/8 teaspoon salt
8 tortillas taco shells or corn tortillas (5 or 6 inches in diameter), warmed
1 bottle Red or green taco sauce

Preparation / Directions:

1. Bake fish as directed on package. Meanwhile, mix coleslaw mix, cilantro, onions, oil, lime juice and salt in medium bowl. Let stand 20 minutes. 2. Cool fish slightly; flake into large pieces with fork. To assemble tacos, fill taco shells with fish, coleslaw mixture and taco sauce.

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