Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
2 packages (7.6 ounces each) frozen garlic butter-flavored grilled fish fillets
2         cups          coleslaw mix
1/3       cup           chopped fresh cilantro
2         medium        green onions, sliced (2 tablespoons)
1         tablespoon    olive or vegetable oil
1         tablespoon    lime juice
1/8       teaspoon      salt
8                       taco shells or corn tortillas (5 or 6 inches in diameter), warmed
                        Red or green taco sauce

Preparation:

1. Bake fish as directed on package. Meanwhile, mix coleslaw mix, cilantro, onions, oil, lime juice and salt in medium bowl. Let stand 20 minutes. 2. Cool fish slightly; flake into large pieces with fork. To assemble tacos, fill taco shells with fish, coleslaw mixture and taco sauce.