Baja Fish Tacos
Grrrrrgh!
Course : Fish
From: HungryMonster.com
Serves: 4
 

Ingredients:

2 packages frozen garlic butter-flavored grilled fish fillets
2 cups coleslaw mix
1/3 cup cilantro
2 medium green onions
1 tablespoons olive or vegetable oil
1 tablespoons lime juice
1/8 teaspoon salt
8 tortillas taco shells or corn tortillas
1 bottle Red or green taco sauce
 

Preparation:

1. Bake fish as directed on package. Meanwhile, mix coleslaw mix, cilantro, onions, oil, lime juice and salt in medium bowl. Let stand 20 minutes. 2. Cool fish slightly; flake into large pieces with fork. To assemble tacos, fill taco shells with fish, coleslaw mixture and taco sauce.