Tomatillo Sauce for Chicken Enchiladas

Course : Enchiladas
Serves: 6
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1/3 cup salad oil
2 medium onions -- chopped
1 can chopped green chiles -- 4 ounce can
1 cup chicken broth
28 ounces tomatillos
3 tablespoons lime juice
2 teaspoons dried oregano leaves
2 teaspoons sugar
1 teaspoon cumin
1 teaspoon salt -- to taste

Preparation / Directions:

Heat oil in a 3 to 4 quart pan over medium-high heat. Add onions and cook stirring often, until soft, about 10 minutes. Stir in green chilies, chicken broth, tomatillos, lime juice, oregano, sugar and cumin. Bring to a boil reduce heat and simmer uncovered, stirring occasionally, 25 minutes. Whirl sauce in a blender. until smooth. Season with salt.


Nutritional Information:

181 Calories (kcal); 14g Total Fat; (65% calories from fat); 3g Protein; 14g Carbohydrate; 0mg Cholesterol; 131mg Sodium

1 Kitchen's say:
  (5 3/4 Stars!)
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