Tomatillo Sauce for Chicken Enchiladas

Course :	Enchiladas
From:	HungryMonster.com
Serves:	6

Ingredients:

1/3	cup	salad oil
2	medium	onions -- chopped
1	can	chopped green chiles -- 4 ounce can
1	cup	chicken broth
28	ounces	tomatillos
3	tablespoons	lime juice
2	teaspoons	dried oregano leaves
2	teaspoons	sugar
1	teaspoon	cumin
1	teaspoon	salt -- to taste

Preparation:

Heat oil in a 3 to 4 quart pan over medium-high heat. Add onions and cook stirring often, until soft, about 10 minutes. Stir in green chilies, chicken broth, tomatillos, lime juice, oregano, sugar and cumin. Bring to a boil reduce heat and simmer uncovered, stirring occasionally, 25 minutes. Whirl sauce in a blender. until smooth. Season with salt.

Nutritional Information:

181 Calories (kcal); 14g Total Fat; (65% calories from fat); 3g Protein; 14g Carbohydrate; 0mg Cholesterol; 131mg Sodium