Potato Omelet

Course : Eggs
Serves: 1
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4 medium cold boiled potatoes
3 tablespoons bacon fat
1/2 teaspoon salt
1/8 teaspoon pepper
2 large eggs
2 tablespoons milk

Preparation / Directions:

Cut the potatoes into tiny cubes and cook in bacon fat with the seasonings for 5 minutes. Beat the eggs slightly and add the milk, then pour over the potatoes. Cook slowly until set, fold, and turn on to a hot plate.

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