Potato Omelet
Grrrrrgh!
Course : Eggs
From: HungryMonster.com
Serves: 1
 

Ingredients:

4 medium cold boiled potatoes
3 tablespoons bacon fat
1/2 teaspoon salt
1/8 teaspoon pepper
2 large eggs
2 tablespoons milk
 

Preparation:

Cut the potatoes into tiny cubes and cook in bacon fat with the seasonings for 5 minutes. Beat the eggs slightly and add the milk, then pour over the potatoes. Cook slowly until set, fold, and turn on to a hot plate.