Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    cold boiled potatoes
   3      tablespoons   bacon fat
     1/2  teaspoon      salt
     1/8  teaspoon      pepper
   2                    eggs
   2      tablespoons   milk

Preparation:

Cut the potatoes into tiny cubes and cook in bacon fat with the seasonings for 5 minutes. Beat the eggs slightly and add the milk, then pour over the potatoes. Cook slowly until set, fold, and turn on to a hot plate.