Eggs A La Russe (Yaitsa Po-Russki)

Course : Eggs
Serves: 6
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6 large hard-boiled eggs -- halved
2 tablespoons mayonnaise
1/2 teaspoon dry mustard powder
1 tablespoons dijon mustard
3 tablespoons finely chopped sour-sweet gherkins
2 teaspoons finely chopped spring onion
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/4 teaspoon capers -- for garnish
1/4 teaspoon paprika -- for garnish

Preparation / Directions:

Remove the yolks from the halved eggs, reserving the whites, and place them in a small bowl. Mash them thoroughly, then blend the mayonnaise, the two mustards, the chopped gherkins, spring onion and seasoning to taste. Spoon the mixture into the egg-white halves and garnish decoratively with the capers and paprika.

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