Eggs A La Russe (Yaitsa Po-Russki)
Grrrrrgh!
Course : Eggs
From: HungryMonster.com
Serves: 6
 

Ingredients:

6 large hard-boiled eggs -- halved
2 tablespoons mayonnaise
1/2 teaspoon dry mustard powder
1 tablespoons dijon mustard
3 tablespoons finely chopped sour-sweet gherkins
2 teaspoons finely chopped spring onion
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/4 teaspoon capers -- for garnish
1/4 teaspoon paprika -- for garnish
 

Preparation:

Remove the yolks from the halved eggs, reserving the whites, and place them in a small bowl. Mash them thoroughly, then blend the mayonnaise, the two mustards, the chopped gherkins, spring onion and seasoning to taste. Spoon the mixture into the egg-white halves and garnish decoratively with the capers and paprika.