Eggs A La Russe (Yaitsa Po-Russki)
Grrrrrgh!
Course : Eggs
From: HungryMonster.com
Serves: 6
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6                    hard-boiled eggs -- halved
   2      tablespoons   mayonnaise
     1/2  teaspoon      dry mustard powder
   1      tablespoon    dijon mustard
   3      tablespoons   finely chopped sour-sweet gherkins
   2      teaspoons     finely chopped spring onion
                        salt
                        freshly ground black pepper
                        capers -- for garnish
                        paprika -- for garnish
 

Preparation:

Remove the yolks from the halved eggs, reserving the whites, and place them in a small bowl. Mash them thoroughly, then blend the mayonnaise, the two mustards, the chopped gherkins, spring onion and seasoning to taste. Spoon the mixture into the egg-white halves and garnish decoratively with the capers and paprika.