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Dilled Egg And Shrimp Salad


Course : Eggs
Serves: 4
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Ingredients:


1/3 cup mayonnaise

2 teaspoons fresh dill -- chopped

1 teaspoon prepared mustard

1/2 teaspoon salt

1/4 teaspoon pepper

6 large hard boiled eggs -- coarsely chopped

2 medium celery -- sliced

2 medium green onions -- sliced

6 ounces cooked shrimp -- *see note

1 bunch lettuce leaves
 

Preparation / Directions:


1. Mix mayonnaise, dill, mustard, salt and pepper in a large bowl. 2. Gently stir in eggs, celery, onions and shrimp. 3. Cover and refrigerate 1-2 hours or until chilled. 4. To serve, place lettuce leaves on individual plates or a platter and top with shrimp salad.

 

Nutritional Information:

180 Calories (kcal); 16g Total Fat; (76% calories from fat); 9g Protein; 1g Carbohydrate; 89mg Cholesterol; 500mg Sodium

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