Dilled Egg And Shrimp Salad

Dilled Egg And Shrimp Salad

Course :	Eggs
From:	HungryMonster.com
Serves:	4

Ingredients:

1/3	cup	mayonnaise
2	teaspoons	fresh dill -- chopped
1	teaspoon	prepared mustard
1/2	teaspoon	salt
1/4	teaspoon	pepper
6	large	hard boiled eggs -- coarsely chopped
2	medium	celery -- sliced
2	medium	green onions -- sliced
6	ounces	cooked shrimp -- *see note
1	bunch	lettuce leaves

Preparation:

1. Mix mayonnaise, dill, mustard, salt and pepper in a large bowl. 2. Gently stir in eggs, celery, onions and shrimp. 3. Cover and refrigerate 1-2 hours or until chilled. 4. To serve, place lettuce leaves on individual plates or a platter and top with shrimp salad.

Nutritional Information:

180 Calories (kcal); 16g Total Fat; (76% calories from fat); 9g Protein; 1g Carbohydrate; 89mg Cholesterol; 500mg Sodium