Creme Brulee 10 Egg

Course : Eggs
Serves: 1
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10 large egg yolks
1 quart heavy whipping cream
1 cup sugar
1 1/2 tablespoons vanilla
1 tablespoons brown sugar

Preparation / Directions:

Heat cream over moderate heat and add sugar. Stir constantly until sugar is dissolved and add vanilla. In a separate bowl whip the egg yolks. Add the cream/sugar mixture to the yolks and pour into individual ramekins. Place the ramekins in a hot water bath in a large baking dish. Bake in a 300 oven for 30 minutes. Cool for 2 hours and top with brown sugar. When ready to serve, place the ramekins under the broiler for two minutes to caramelize the sugar.

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