Creme Brulee 10 Egg
Grrrrrgh!
Course : Eggs
From: HungryMonster.com
Serves: 1
 

Ingredients:

10 large egg yolks
1 quart heavy whipping cream
1 cup sugar
1 1/2 tablespoons vanilla
1 tablespoons brown sugar
 

Preparation:

Heat cream over moderate heat and add sugar. Stir constantly until sugar is dissolved and add vanilla. In a separate bowl whip the egg yolks. Add the cream/sugar mixture to the yolks and pour into individual ramekins. Place the ramekins in a hot water bath in a large baking dish. Bake in a 300 oven for 30 minutes. Cool for 2 hours and top with brown sugar. When ready to serve, place the ramekins under the broiler for two minutes to caramelize the sugar.