Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  10                    egg yolks
   1      quart         heavy whipping cream
   1      cup           sugar
   1 1/2  tablespoons   vanilla
                        brown sugar

Preparation:

Heat cream over moderate heat and add sugar. Stir constantly until sugar is dissolved and add vanilla. In a separate bowl whip the egg yolks. Add the cream/sugar mixture to the yolks and pour into individual ramekins. Place the ramekins in a hot water bath in a large baking dish. Bake in a 300 oven for 30 minutes. Cool for 2 hours and top with brown sugar. When ready to serve, place the ramekins under the broiler for two minutes to caramelize the sugar.