Egg Sausage Souffle

Course : Eggs
Serves: 4-6
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6 large eggs
2 slices white bread
1 teaspoon dry mustard
1 cup grated cheddar cheese
2 cup milk
1 teaspoon salt
1 pound bulk sausage

Preparation / Directions:

Brown sausage, drain. Mix and beat eggs. Add milk, salt, mustard. Cut bread into 1 inch squares and add to eggs, stir. Add cheese and sausage. Put in 9 x 11 inch pan and let set in refrigerater overnight. Bake at 375 degrees for 45 minutes. Do not cover while baking. Let set 5 to 10 minutes before serving.

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