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Egg Sausage Souffle


Course : Eggs
Serves: 4-6
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Ingredients:


6 large eggs

2 slices white bread

1 teaspoon dry mustard

1 cup grated cheddar cheese

2 cup milk

1 teaspoon salt

1 pound bulk sausage
 

Preparation / Directions:


Brown sausage, drain. Mix and beat eggs. Add milk, salt, mustard. Cut bread into 1 inch squares and add to eggs, stir. Add cheese and sausage. Put in 9 x 11 inch pan and let set in refrigerater overnight. Bake at 375 degrees for 45 minutes. Do not cover while baking. Let set 5 to 10 minutes before serving.

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