Egg Sausage Souffle
Grrrrrgh!
Course : Eggs
From: HungryMonster.com
Serves: 4-6
 

Ingredients:

6 large eggs
2 slices white bread
1 teaspoon dry mustard
1 cup grated cheddar cheese
2 cup milk
1 teaspoon salt
1 pound bulk sausage
 

Preparation:

Brown sausage, drain. Mix and beat eggs. Add milk, salt, mustard. Cut bread into 1 inch squares and add to eggs, stir. Add cheese and sausage. Put in 9 x 11 inch pan and let set in refrigerater overnight. Bake at 375 degrees for 45 minutes. Do not cover while baking. Let set 5 to 10 minutes before serving.