Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
6                       eggs 
2         slices        white bread 
1         teaspoon      dry mustard 
1         cup           grated cheddar cheese 
2         cup           milk 
1         teaspoon      salt 
1         lb.           bulk sausage

Preparation:

Brown sausage, drain. Mix and beat eggs. Add milk, salt, mustard. Cut bread into 1 inch squares and add to eggs, stir. Add cheese and sausage. Put in 9 x 11 inch pan and let set in refrigerater overnight. Bake at 375 degrees for 45 minutes. Do not cover while baking. Let set 5 to 10 minutes before serving.