Eggplant, Zucchini and Tomato Casserole - Lipton Kitchens

Course : Eggplant
Serves: 1
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1 small eggplant -- sliced
2 medium zucchini -- sliced
3 medium tomatoes -- sliced
1/4 cup wish-bone italian dressing
1/4 cup grated parmesan cheese

Preparation / Directions:

Preheat oven to 350`. In shallow casserole dish, arrange eggplant, zucchini and tomatoes in overlapping rows. Pour Italian dressing over vegetables; sprinkle with Parmesan cheese. Bake uncovered 30 minutes. Serve hot or warm. Sprinkle, if desired, with chopped fresh basil. Makes about 6 servings.

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