Eggplant, Zucchini and Tomato Casserole - Lipton Kitchens

Grrrrrgh!
Course : Eggplant
From: HungryMonster.com
Serves: 1
 

Ingredients:

1 small eggplant -- sliced
2 medium zucchini -- sliced
3 medium tomatoes -- sliced
1/4 cup wish-bone italian dressing
1/4 cup grated parmesan cheese
 

Preparation:

Preheat oven to 350`. In shallow casserole dish, arrange eggplant, zucchini and tomatoes in overlapping rows. Pour Italian dressing over vegetables; sprinkle with Parmesan cheese. Bake uncovered 30 minutes. Serve hot or warm. Sprinkle, if desired, with chopped fresh basil. Makes about 6 servings.