Crab Dumplings

Course : Dumplings
Serves: 2
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3/4 pound crabmeat
3 tablespoons breadcrumbs
1 large egg
3 cups flour
1 large egg
1 cup water
1/4 cup peanut oil

Preparation / Directions:

combine crab, crumbs, and beaten egg-mix well form into balls with floured hands cover and chill for 60 minutes combine 1 cup flour, lightly beaten egg, and water-mix well cover and chill for 30-60 minutes heat oil to 375 degrees dip dumplings into batter, allowing excess to drip off place into hot oil and fry until golden drain on a cooling rack and blot with paper towels keep warm serve hot or warm, with soy sauce, hot pepper sauce, or cocktail sauce to the side-depending on the ethnic presentation


Nutritional Information:

896 Calories (kcal); 8g Total Fat; (8% calories from fat); 56g Protein; 144g Carbohydrate; 320mg Cholesterol; 562mg Sodium

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