Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4         pound  crabmeat
  3        tablespoons  breadcrumbs
  1                     egg
                        floour
  3               cups  flour
  1                     egg
  1                cup  water
                        peanut oil

Preparation:

combine crab, crumbs, and beaten egg-mix well form into balls with floured hands cover and chill for 60 minutes combine 1 cup flour, lightly beaten egg, and water-mix well cover and chill for 30-60 minutes heat oil to 375 degrees dip dumplings into batter, allowing excess to drip off place into hot oil and fry until golden drain on a cooling rack and blot with paper towels keep warm serve hot or warm, with soy sauce, hot pepper sauce, or cocktail sauce to the side-depending on the ethnic presentation

Nutritional Information:

896 Calories (kcal); 8g Total Fat; (8% calories from fat); 56g Protein; 144g Carbohydrate; 320mg Cholesterol; 562mg Sodium