Crispy Skin Duck

Course : Duck
Serves: 8
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5 pounds duck
1/2 cup cornstarch
2 cups peanut oil

Preparation / Directions:

remove bones from duck cut into individual serving pieces rub skin with cornstarch heat oil to 370 degrees add duck and fry until crisp drain on a cooling rack and blot with paper towels serve hot or at room temperature, with assorted dipping sauces to the side


Nutritional Information:

856 Calories (kcal); 80g Total Fat; (85% calories from fat); 23g Protein; 7g Carbohydrate; 155mg Cholesterol; 129mg Sodium

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