Crispy Skin Duck
Grrrrrgh!
Course : Duck
From: HungryMonster.com
Serves: 8
 

Ingredients:

5 pounds duck
1/2 cup cornstarch
2 cups peanut oil
 

Preparation:

remove bones from duck cut into individual serving pieces rub skin with cornstarch heat oil to 370 degrees add duck and fry until crisp drain on a cooling rack and blot with paper towels serve hot or at room temperature, with assorted dipping sauces to the side

 

Nutritional Information:

856 Calories (kcal); 80g Total Fat; (85% calories from fat); 23g Protein; 7g Carbohydrate; 155mg Cholesterol; 129mg Sodium