Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  5             pounds  duck
     1/2           cup  cornstarch
                        peanut oil

Preparation:

remove bones from duck cut into individual serving pieces rub skin with cornstarch heat oil to 370 degrees add duck and fry until crisp drain on a cooling rack and blot with paper towels serve hot or at room temperature, with assorted dipping sauces to the side

Nutritional Information:

856 Calories (kcal); 80g Total Fat; (85% calories from fat); 23g Protein; 7g Carbohydrate; 155mg Cholesterol; 129mg Sodium