Grandma's Poultry Dressing

Course : Dressings
Serves: 6
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1 pound bulk pork sausage
2 large eggs -- lightly beaten
1 cup milk -- scalded
7 cups coarse dry bread crumbs
2 tablespoons diced onion
1 cup diced celery
2 tablespoons minced fresh parsley -- (up to 3)
1/2 teaspoon salt or salt to taste

Preparation / Directions:

In a skillet, brown sausage. Drain and discard the drippings. In a large mixing bowl, combine sausage and remaining ingredients; mix well. Place in a greased 2-qt. casserole. Cover and bake at 350 degrees F. for 40 minutes or until lightly browned.


Nutritional Information:

52 Calories (kcal); 3g Total Fat; (49% calories from fat); 3g Protein; 3g Carbohydrate; 68mg Cholesterol; 57mg Sodium

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