Grandma's Poultry Dressing

Grandma's Poultry Dressing

Course :	Dressings
From:	HungryMonster.com
Serves:	6

Ingredients:

1	pound	bulk pork sausage
2	large	eggs -- lightly beaten
1	cup	milk -- scalded
7	cups	coarse dry bread crumbs
2	tablespoons	diced onion
1	cup	diced celery
2	tablespoons	minced fresh parsley -- (up to 3)
1/2	teaspoon	salt or salt to taste

Preparation:

In a skillet, brown sausage. Drain and discard the drippings. In a large mixing bowl, combine sausage and remaining ingredients; mix well. Place in a greased 2-qt. casserole. Cover and bake at 350 degrees F. for 40 minutes or until lightly browned.

Nutritional Information:

52 Calories (kcal); 3g Total Fat; (49% calories from fat); 3g Protein; 3g Carbohydrate; 68mg Cholesterol; 57mg Sodium