Dips recipes

Course : Dips
Source: Rich Harper
Serves: 4

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Ingredients:

4 medium tomatoes -- (chopped/drained)

2 packages green onions -- (chopped)

1 can black olives -- (chopped)

1 can green chilies -- (chopped)

1 tablespoon olive oil

1 tablespoon vinegar

1 tablespoon garlic salt

Mix; refrigerate at least 1 hour (better overnight). Serve with tortilla chips.