Rick's Salsa Dip
Course :
Dips
From:
HungryMonster.com
Serves:
4
Ingredients:
4
medium
tomatoes -- (chopped/drained)
2
packages
green onions -- (chopped)
1
can
black olives -- (chopped)
1
can
green chilies -- (chopped)
1
tablespoon
olive oil
1
tablespoon
vinegar
1
tablespoon
garlic salt
Preparation:
Mix; refrigerate at least 1 hour (better overnight). Serve with tortilla chips.
