Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    tomatoes -- (chopped/drained)
   2      packages      green onions -- (chopped)
   1      can           black olives -- (chopped)
   1      can           green chilies -- (chopped)
   1      tablespoon    olive oil
   1      tablespoon    vinegar
   1      tablespoon    garlic salt

Preparation:

Mix; refrigerate at least 1 hour (better overnight). Serve with tortilla chips.