Dips recipes

Course : Dips
Serves: 1

Print a Recipe Card

Ingredients:

1 1/2 cups real mayonnaise

1/2 teaspoon salt

2 teaspoons curry powder

1/2 teaspoon pepper

2 tablespoons grated onion

2 drops Tabasco -- (opt.)

1/2 teaspoon dry mustard

Puree all ingredients in food processor or blender. Refrigerate 2-3 hours before serving. Serve with raw vegetables.