Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  cups          real mayonnaise
     1/2  teaspoon      salt
   2      teaspoons     curry powder
     1/2  teaspoon      pepper
   2      tablespoons   grated onion
   2      drops         Tabasco -- (opt.)
     1/2  teaspoon      dry mustard

Preparation:

Puree all ingredients in food processor or blender. Refrigerate 2-3 hours before serving. Serve with raw vegetables.