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Herbed White-Bean Dip | |||||||||
Course : Dips Serves: 11 |
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Ingredients:
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Preparation / Directions:Puree first 6 ingredients in processor until smooth. Season with salt and pepper. Transfer mixture to shallow bowl. (Can be made 1 day ahead. Cover and chill.
Let stand 30 minutes at room temperature before serving.) Sprinkle with cayenne pepper and additional oregano.
Makes about 1-1/3 cups.
Source: Richard Sax and Marie Simmons in: Bon Appetit
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