Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  15      ounces        cannellini -- - (white kidney
                        -- bean
                        rinsed -- drained
   1      tablespoon    fresh lemon juice
   1      large         garlic clove -- chopped
   1      teaspoon      olive oil
     1/2  teaspoon      ground cumin
     1/4  teaspoon      dried oregano
                        cayenne pepper
                        additional dried oregano

Preparation:

Puree first 6 ingredients in processor until smooth. Season with salt and pepper. Transfer mixture to shallow bowl. (Can be made 1 day ahead. Cover and chill. Let stand 30 minutes at room temperature before serving.) Sprinkle with cayenne pepper and additional oregano. Makes about 1-1/3 cups. Source: Richard Sax and Marie Simmons in: Bon Appetit