Herbed White-Bean Dip

Grrrrrgh!
Course : Dips
From: HungryMonster.com
Serves: 11
 

Ingredients:

15 ounces cannellini -- - (white kidney beans)
1 tablespoon fresh lemon juice
1 large garlic clove -- chopped
1 teaspoon olive oil
1/2 teaspoon ground cumin
1/4 teaspoon dried oregano
1/4 teaspoon cayenne pepper
1/4 teaspoon additional dried oregano
 

Preparation:

Puree first 6 ingredients in processor until smooth. Season with salt and pepper. Transfer mixture to shallow bowl. (Can be made 1 day ahead. Cover and chill. Let stand 30 minutes at room temperature before serving.) Sprinkle with cayenne pepper and additional oregano. Makes about 1-1/3 cups. Source: Richard Sax and Marie Simmons in: Bon Appetit