Fiesta Shrimp Dip

Course : Dips
Serves: 1
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9 ounces cooked shrimp -- rinsed and drained*
3 ounces cream cheese -- softened
1/2 cup thousand island salad dressing
1/4 cup mayonnaise
1/3 cup pace picante sauce
2 tablespoons onion -- grated
1 teaspoon prepared horseradish
2 tablespoons green onion tops -- thinly sliced

Preparation / Directions:

*Or use 10 ounces frozen shrimp, cooked, shelled and thawed. Finely chop shrimp, reserving a few whole shrimp for garnish. Combine chopped shrimp with remaining ingredients except green onions; mix well. Spoon into serving bowl; garnish with green onion and reserved shrimp. Chill. Serve with assorted crackers, chips or vegetable dippers. Makes about 2-1/2 cups dip.

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