Fiesta Shrimp Dip

Fiesta Shrimp Dip

Course :	Dips
From:	HungryMonster.com
Serves:	1

Ingredients:

9	ounces	cooked shrimp -- rinsed and drained*
3	ounces	cream cheese -- softened
1/2	cup	thousand island salad dressing
1/4	cup	mayonnaise
1/3	cup	pace picante sauce
2	tablespoons	onion -- grated
1	teaspoon	prepared horseradish
2	tablespoons	green onion tops -- thinly sliced

Preparation:

*Or use 10 ounces frozen shrimp, cooked, shelled and thawed. Finely chop shrimp, reserving a few whole shrimp for garnish. Combine chopped shrimp with remaining ingredients except green onions; mix well. Spoon into serving bowl; garnish with green onion and reserved shrimp. Chill. Serve with assorted crackers, chips or vegetable dippers. Makes about 2-1/2 cups dip.