Dips recipes

Course : Dips
Serves: 1

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Ingredients:

1 cup asadero cheese shredded

4 ounces jalapenos -- fresh, seeded, -- chopped

4 ounces poblanos -- fresh, deveined, -- julienne

1/4 cup half and half

2 tablespoons onion -- finely chopped

2 teaspoons cumin -- ground

1/2 teaspoon salt

Heat all ingredients over low heat, stirring constantly, until the cheese is melted. Serve warm with tortilla chips.