Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           asadero cheese; shredded *
   4      ounces        jalapenos -- fresh, seeded,
                        -- chopped
   4      ounces        poblanos -- fresh, deveined,
                        -- julienne
     1/4  cup           half & half
   2      tablespoons   onion -- finely chopped
   2      teaspoons     cumin -- ground
     1/2  teaspoon      salt

Preparation:

Heat all ingredients over low heat, stirring constantly, until the cheese is melted. Serve warm with tortilla chips.