Dips recipes

Cheesy Florentine Dip

Course : Dips
Serves: 1

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Ingredients:

8 ounces cream cheese softened

1/2 cup plain yogurt

2 tablespoons milk

10 ounces frozen chopped spinach -- thawed and drained

2 large hard boiled eggs -- finely chopped

1 clove garlic -- finely chopped

1 dash paprika

1 dash salt and pepper -- to taste

Preparation / Directions:

Combine cream cheese, yogurt and milk mixing until well blended. Stir in spinach, eggs, garlic, paprika and season to taste with salt and pepper. Serve with crudités.

Cheesy Florentine Dip

Ingredients:

Preparation / Directions:

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