Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      8 oz pkg      cream cheese -- softened
     1/2  cup           plain yogurt
   2      tablespoons   milk
   1      10 oz pkg     frozen chopped spinach -- thawed and drained
   2                    hard boiled eggs -- finely chopped
   1      clove         garlic -- finely chopped
   1      dash          paprika
                        salt and pepper -- to taste

Preparation:

Combine cream cheese, yogurt and milk mixing until well blended. Stir in spinach, eggs, garlic, paprika and season to taste with salt and pepper. Serve with crudités.